- Glass of whiskey how to#
- Glass of whiskey free#
Whiskey is a great low-calorie option if you want to have fun on a diet. But how much sugar is in whiskey? 6 Most Common Benefits of Whiskey 1.
However, these health benefits can only be assumed if you drink it in moderate amounts, which is a single serving daily. Whiskey contains high amounts of antioxidants that can fight off cancer cells and lower the risk of heart disease.įurthermore, like other alcohols, it contains very few calories and has no carbohydrates or sugar. Is Taking A Glass Of Whiskey A “Go” Or “No-Go?”īelieve it or not, modern research has found evidence that consuming whiskey (just a glass) may be good for your health, so our ancestors weren’t so far off after all.
Is Taking A Glass Of Whiskey A “Go” Or “No-Go?”. Sláinte - The Scot-Irish Gaelic term for “health” a la “cheers!” when toasting. Spent Lees - The residue left in a still after distillation, waste. Scotch - A whisky, blended or otherwise, from Scotland. Singel Barrel - The process of bottling a choice whiskey directly from a single barrel with no additives or filtration. Small Batch - The process of blending a few choice barrels from a single distillation at a single distillery. Straight Whiskey - A bourbon, rye, or Tennessee whiskey that has to spend at least two years aging and barreled below 62.5 percent ABV. Single Estate - When all the grains come from a single farm. Single Pot - An Irish whiskey made from unmalted and malted barley in a pot still at a single distillery. Single Grain - A whiskey made from a single grain other than barley at a single distillery. Single Malt - A whisky made at a single distillery during a single season with malted barley. Typically either light, smooth sippers or rich and sweeter. Speyside - A regional designation for Scotch whisky. Saladin Box - A method for drying germinated barley in a box with a perforated bottom where hot air is pumped through. Steep - The process of soaking grains in water to start germination. Shell Condenser - The tube around the Lyne Arm where water is pumped in to cool the arm. Sherry Butt - An oak barrel from Jerez, Spain that once held sherry. Spirit - The unaged alcohol made via distilling. Spirit Still - A secondary, smaller still for additional distillations. Corn Whiskey - An American whiskey made with at least 80 percent corn in the mash bill, bottled at or below 80 percent alcohol, and is rarely aged.Ī brass-framed, glass box where the spirit flows (directly from the spirit still) for testing by the master distiller for quality. Color - The clarity and color of a whiskey. Campletown - A regional designation for Scotch whisky. Caramel - A coloring agent for whiskey. Cask Strength - Whiskey bottled directly from the cask without meddling. Condensation - What happens when the distilled vapors are turned back into liquid via cooling. Column Still - Also called a Coffey Still, using continuous and mechanized distillation. Chill Filtration - A cooling process that removes substances that tend to cloud whiskey expressions when it gets cold. Char - The fire-burnt inside of a barrel, varies in depth from (generally) one to five with five being a heavy char. 
Charring - Blasting the inside of a barrel with fire to create char.Cut (Heart) - The middle section of the spirit (between the foreshot and feint) coming off stills that actually goes into the barrels.They refer to the chemical compounds - like esters - that survive the distillation process and carry certain tastes into the unaged spirit. If you have any local whiskey slang to add, please sound off in the comments!Ī scientific term that gets thrown around a lot. It should also give you a few pointers on the process involved in making whiskey and even tasting it. Hopefully, this whiskey 101 guide will help you understand the vernacular of the whiskey world.
Glass of whiskey free#
Yes, there are a few science-y words on this list, but that’s simply because try-hard whiskey aficionados like to toss them around (feel free to roll your eyes at them when they do). We have, however, tried to shy away from the super-scientific words - they’re just too inside baseball unless you’re an actual distiller. If they’re not here, you probably don’t need to know them. With World Whiskey Day coming up, we decided to cut through as much of the bullshit as possible by compiling a comprehensive A-Z list of whiskey-related terms. On top of that, different cultures sometimes have completely different terms for the same thing, adding a layer of confusion. There are just so many damn words to learn that it almost feels like you have to go back to school to get a grip on them. Enough that it creates a barrier for many lovers of the brown stuff.
Glass of whiskey how to#
Knowing how to competently talk about whiskey is tough.
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